Pot roast with carrots and potatoes

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Pot roast with carrots and potatoes

Name: Pot roast with carrots and potatoes
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 1 kg Breast meat or shoulder or needle; 1 unit(s) Carrot; 1 unit(s) Onion; 2 unit(s) Garlic; 6 unit(s) Italian tomato; 3 tablespoon Vegetable oil; 1 teaspoon Salt; 1 coffee spoon Black pepper; 1 unit(s) Blonde; to taste Fresh herbs; 1 unit(s) Celery (celery); 4 unit(s) medium potatoes; 1 l Beef or vegetable broth

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Clarice Ledur

@clariceledur

Ingredients
Recipe

Breast meat or shoulder or needle1 kg
Carrot1 unit(s)
Onion1 unit(s)
Garlic2 unit(s)
Italian tomato6 unit(s)
Vegetable oil3 tablespoon
Salt1 teaspoon
Black pepper1 coffee spoon
Blonde1 unit(s)
Fresh herbs to taste
Celery (celery)1 unit(s)
medium potatoes4 unit(s)
Beef or vegetable broth1 l

Portion the meat in 4. Season with salt and pepper. Chop onion, garlic, carrot, tomato add
Peel the potatoes and reserve in water.
Place the oil in a heated pan (can be under pressure). Seal the meat on all sides.
Remove the meat from the pan. Add the onion, sauté. Then the garlic.
Add the carrots, celery, herbs.
Put the meat back in the pan. Stir to combine all the flavors.
Put the tomatoes. Add the broth. Let it cook.
Halfway through cooking, add the potatoes and leave until cooked.
Serve immediately.

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Pot roast with carrots and potatoes

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