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pot roast beef

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pot roast beef


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Tempo de preparo

1 hour(s)


4 servings

Jenyffer Malzini

  • Ingredients
  • Recipe
  • Duckling meat500 g
  • Sugar1 teaspoon
  • Onion1 unit(s)
  • Coriander1 unit(s)
  • Garlic1 to taste
  • Oil to taste
  • Black pepper to taste
  1. Season the meat with garlic and black pepper and salt.
  2. Put oil and a teaspoon of sugar to burn in the pressure cooker then put the meat and onion sauté it cover and let it get pressure for about 20 minutes
  3. Always looking to turn the meat from one side to the other as soon as you see that the meat is well browned and cooked inside it is ready to serve.

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