Pot meat with potato and bell pepper

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Pot meat with potato and bell pepper

Name: Pot meat with potato and bell pepper
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 300 g Diced soft meat; 3 unit(s) Potatoes; 1 unit(s) Green pepper; 1 unit(s) Garlic (tooth); 1/2 unit(s) Onion; to taste Salt, chimichurri, Bahian seasoning, oregano; 2 tablespoon Olive oil; 1/2 l Water

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@delirec

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Letícia Pacheco

@delicias_daticia

Ingredients
Recipe

Diced soft meat300 g
Potatoes3 unit(s)
Green pepper1 unit(s)
Garlic (tooth)1 unit(s)
Onion1/2 unit(s)
Salt, chimichurri, Bahian seasoning, oregano to taste
Olive oil2 tablespoon
Water1/2 l

Cut the meat into cubes if you bought the whole piece. Reserve
Cut the garlic and onion and add to the pressure cooker along with the olive oil. Turn on the fire and after it starts to brown, add the meat. Leave cooking with the pan open in low fire.
Meanwhile, peel and cut the potatoes, put them to cook with the meat.
Finally cut the peppers and put them to cook together with the other items (I put the peppers last because they cook very quickly)
Season with salt, pepper, Bahian seasoning, chimichurri to taste. Cover with water. Cover the pan and let it cook for about 30 minutes. Then just serve and enjoy

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Pot meat with potato and bell pepper

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