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pot meat

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Tempo de preparo

1 hour(s)


6 servings

Maíra Covolan

  • Ingredients
  • Recipe
  • Beef muscle1 kg
  • Onion1 unit(s)
  • Tomato2 unit(s)
  • Garlic Clove3 unit(s)
  • Black beer390 ml
  • Salt, black pepper and green smell to taste
  1. In a pressure cooker with a drizzle of oil, brown the meat, add the onion and garlic and sauté.
  2. Add the tomatoes, bay leaf, salt, black pepper and beer. Cover the pan and as soon as you get pressure, cook for 35 minutes.

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