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pot meat

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Tempo de preparo

45 min(s)


8 servings

Caroline Oliveira

  • Ingredients
  • Recipe
  • Acem diced1/2 kg
  • Chopped Onion1/2 unit(s)
  • Chopped Garlic3 unit(s)
  • Salt to taste
  • Diced Potato3 unit(s)
  • Sliced Carrot2 unit(s)
  • Green smell to taste
  1. In a pressure cooker, put a thread of oil and add the acem. Let it seal.
  2. Add the onion, garlic and salt and mix until fried.
  3. Cover with water, cover the pan and let it cook for 30 minutes after it reaches pressure.
  4. After that time, open the pan, add the carrots and potatoes and cook for another 5 minutes.
  5. Finish with green smell to taste and serve next!

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