pot meat

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pot meat

Name: pot meat
Prep time: 45 min
Total time: 45 min
Yield: 8 Porções
Ingredients: 1/2 kg Acem diced; 1/2 unit(s) Chopped Onion; 3 unit(s) Chopped Garlic; to taste Salt; 3 unit(s) Diced Potato; 2 unit(s) Sliced Carrot; to taste Green smell

In a partnership with

@delirec

🇧🇷Brazil

•

View in original language

(Português)

45 min(s)

8 servings

Caroline Oliveira

@casinhadacarol30

Ingredients
Recipe

Acem diced1/2 kg
Chopped Onion1/2 unit(s)
Chopped Garlic3 unit(s)
Salt to taste
Diced Potato3 unit(s)
Sliced Carrot2 unit(s)
Green smell to taste

In a pressure cooker, put a thread of oil and add the acem. Let it seal.
Add the onion, garlic and salt and mix until fried.
Cover with water, cover the pan and let it cook for 30 minutes after it reaches pressure.
After that time, open the pan, add the carrots and potatoes and cook for another 5 minutes.
Finish with green smell to taste and serve next!

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