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pot meat
🇧🇷Brazil
•View in original language
(Português)
25 min(s)
10 servings
Maria Cristina
@pradocozinha- Ingredients
- Recipe
- Meat300 g
- Chopped Carrots2 to taste
- 3 Cassava ampim chopped to taste
- Salt August to taste
- In a pan must oil and a little water
- Add the cassava and carrots and let it cook
- In a separate pressure cooker, bring the seasoned meat of your choice to the fire.
- Put a little oil and fry it well
- Add a glass of water and cover
- Leave for 15 min
- Remove the meat and place together with the cooked vegetables.
- Leave for about 5 minutes to transfer the taste.
- Help yourself
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