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pot meat


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Tempo de preparo

40 min(s)


6 servings


  • Ingredients
  • Recipe
  • Meat1 kg
  • Assorted spices to taste
  • Assorted spices to taste
  • Tomato Extract to taste
  • Oil to taste
  • Salt to taste
  • Carrot to taste
  1. Season the meat with your favorite seasonings and seasonings.
  2. Put it to cool in a pressure cooker
  3. After refogado, add water, about 500ml and cover the pan.
  4. After you have picked up the pressure, count 20 minutes and turn it off, when the pressure comes out, open the pan and put the carrots
  5. Put it back on the fire to finish cooking, this time without pressure.
  6. When the meat and carrots are soft, it's ready.

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