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Pot meat đŸ„©đŸ„©

đŸ‡§đŸ‡·Brazil

‱

View in original language

(PortuguĂȘs)

Tempo de preparo

25 min(s)

PorçÔes

6 servings

Luciana Neto

@casinha_daluciana
  • Ingredients
  • Recipe
  • Beef Acetagon1 kg
  • Black pepper1 teaspoon
  • Fine herbs1 teaspoon
  • Salt1 teaspoon
  • Oregano1 teaspoon
  • Blonde Powder1 teaspoon
  1. I cut it into pieces, seasoned with all these spices.
  2. Put the oil in the pressure cooker, put 1 pinch of sugar to brown the meat, close the pan and let it cook for 25 minutes.
  3. After 25 minutes, turn off the heat, let all the pressure out.
  4. Open the pan, put a little garlic, onion, peppers, green smell, finish with potatoes, and 1 carrot, put 2 cups of water, leave for another 5 minutes, it's ready.

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