pot meat

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pot meat

Name: pot meat
Prep time: 50 min
Total time: 50 min
Yield: 5 Porções
Ingredients: 600 g Soft Coxão; 1 unit(s) Onion; 1 to taste Garlic; 1 cup Oil; 1 to taste Salt; 1 to taste Pepper; 1 to taste Sazon beef; 500 ml Water; 1 can(s) Tomato Extract; 1 unit(s) Green pepper; 1 to taste Oregano; 1 unit(s) Tomato; 1 to taste Green Smell

🇧🇷Brazil

•

View in original language

(Português)

50 min(s)

5 servings

Anna Carolina

@caca26

Ingredients
Recipe

Soft Coxão600 g
Onion1 unit(s)
Garlic1 to taste
Oil1 cup
Salt1 to taste
Pepper1 to taste
Sazon beef1 to taste
Water500 ml
Tomato Extract1 can(s)
Green pepper1 unit(s)
Oregano1 to taste
Tomato1 unit(s)
Green Smell1 to taste

In a pressure cooker, put 1 cup of oil after add the onion, garlic and sauté well.
Add the meat and fry for about 5 minutes, stirring well.
Then I put the meat Sazón, tomato, pepper, tomato extract, add 500 ml of water and oregano to taste.
Let it cook for 30 minutes counting the beginning of the boiling of the ingredients.
Once the meat is cooked, remove it from the heat and mix the green smell to taste.
And serve.

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