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- Ingredients
- Recipe
- Acem1 kg
- Potatoes6 unit(s)
- Carrot4 unit(s)
- Onion1/2 unit(s)
- Minced Garlic5 unit(s)
- Olive oil to taste
- Saffron to taste
- Black pepper to taste
- Salt to taste
- Blonde to taste
- Season the meat with the spices and let it rest for about 10 minutes.
- In the hot pressure cooker, put a thread of olive oil, add the meat cut into cubes and let it get well browned.
- Put the chopped onion and stir, then cover the meat with water.
- Add the potato and carrot and cook for another 10 minutes. Ready to just enjoy!!
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