pot meat

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pot meat

Name: pot meat
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 500 g Sliced soft thigh; 1 unit(s) grated onion; 3 unit(s) Garlic Clove; 1/2 cup Oil; 1 to taste Salt and Pepper; 1 tablespoon Chopped Parsley; 500 ml Hot water; 1 unit(s) Tomato Extract; 1 unit(s) Chopped green pepper; 1 unit(s) Chopped seedless tomato; 1 unit(s) Chopped small carrot; 1 to taste Oregano

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Demar

@receitadodemar

Ingredients
Recipe

Sliced soft thigh500 g
grated onion1 unit(s)
Garlic Clove3 unit(s)
Oil1/2 cup
Salt and Pepper1 to taste
Chopped Parsley1 tablespoon
Hot water500 ml
Tomato Extract1 unit(s)
Chopped green pepper1 unit(s)
Chopped seedless tomato1 unit(s)
Chopped small carrot1 unit(s)
Oregano1 to taste

In a pressure cooker, add the oil, onion and garlic and saute well. Add the meat and sauté for another 5 minutes, stir well.
After sautéing for 5 minutes, add the tomato, pepper, carrot and tomato paste and finally add the water and oregano.
Let it cook for 30 minutes, counting on the beginning of the boil, once the meat is cooked, remove from the heat and mix the parsley and serve.

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