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pot meat
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
marilia samuka
@marysantanaaa- Ingredients
- Recipe
- Acem1 kg
- Pepperoni1 unit(s)
- Chimichurri seasonings, salt, black pepper, mustard, to taste
- oregano, smoke powder onion and garlic to taste. to taste
- Preparation mode: First I brown the meat with a little oil, I don't add them all at once because it releases water and makes it harder. Then I sauté the onion and garlic in the bottom of the pan. I add all the seasonings and leave it under pressure for 40 minutes with 1 glass of water, I don't like to make the meat too wet, but if you like you can add more, I open the pan if it's soft I put the pepperoni and potato and leave it for longer or less 8 minutes or until the potatoes are cooked. You can add other vegetables that you prefer and finish with chopped parsley.
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