Abrir menu
FacebookInstagram
Fechar menu

Hello, visitor!

DeliRec logo

Login

Registration

Photo of the pot meat – recipe of pot meat on DeliRec
Avançar lista

pot meat

Curtir receita

likes

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

5 servings

Ingredients

  • Meat of your choice | 1 unit(s)
  • Tomato sauce | 1 can(s)
  • Knor broth | 2 unit(s)
  • Onion | 1 unit(s)
  • Salt |  to taste
  • Pepper |  to taste
  • Garlic | 7 unit(s)
  • Bay leaf | 2 unit(s)

Recipe

  1. Season the meat with salt and pepper, set aside and marinate for about 10 minutes.
  2. In a pressure cooker, add the onion and garlic and let it brown well, add the meat, seal the meat on all sides, cover with water and add the knor, salt, pepper, the bay leaf and leave it there for 25 minutes on medium heat.
  3. Open it and see if the meat is falling apart, if so it's ready.

Did you like this recipe?

Gostei da receitaNão gostei da receita

You may also like

Recipe of pot meat on the DeliRec recipe website

pot meat

Recipe of pot meat on the DeliRec recipe website

pot meat

Recipe of Easy pot roast on the DeliRec recipe website

Easy pot roast

Recipe of pot meat on the DeliRec recipe website

pot meat

DeliRec logo

We are passionate about food and have created this app so that people like us can have fun and discover new dishes, invent recipes and share them. Because we have to share good food!

Sign up for our newsletter: