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pot meat

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

40 min(s)

Porções

4 servings

Inaldete Silva

@deliciasdaina
  • Ingredients
  • Recipe
  • Beef chuck600 g
  • Potato4 unit(s)
  • Carrot2 unit(s)
  • Onion1 unit(s)
  • Garlic to taste
  • Seasonings to taste
  • Salt to taste
  • Oil2 tablespoon
  • Color1 dessert spoon
  • Tomato sauce1 cup
  1. Cut the meat into cubes, season with salt, minced garlic, coloral and seasonings to taste.
  2. Heat the oil in a pressure cooker, sauté the onion and add the meat and tomato sauce. Cook for 15 min on low heat.
  3. Peel the potatoes and carrots and cut into cubes. Add the meat and cook for another 10 minutes.

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