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pot meat


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Tempo de preparo

40 min(s)


4 servings

Leticia Silva

  • Ingredients
  • Recipe
  • Acem30 kg
  • Garlic1 unit(s)
  • Oil1 coffee spoon
  • Salt1 teaspoon
  • Sazom beef flavor1 unit(s)
  • Water200 ml
  1. Put the oil and garlic in the pressure cooker and let it brown.
  2. Then add the meat and the rest of the wick ingredients and let it cook for about 10 minutes.
  3. Add water and cover
  4. Wait for blood pressure and count 30 minutes

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