pot meat

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By

@analeticia25

View in original language

(Português)

40 min(s)

4 servings

Ingredients

• Acem | 30 kg
• Garlic | 1 unit(s)
• Oil | 1 coffee spoon
• Salt | 1 teaspoon
• Sazom beef flavor | 1 unit(s)
• Water | 200 ml

Recipe

1. Put the oil and garlic in the pressure cooker and let it brown.
2. Then add the meat and the rest of the wick ingredients and let it cook for about 10 minutes.
3. Add water and cover
4. Wait for blood pressure and count 30 minutes

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