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- Acem | 30 kg
- Garlic | 1 unit(s)
- Oil | 1 coffee spoon
- Salt | 1 teaspoon
- Sazom beef flavor | 1 unit(s)
- Water | 200 ml
- Put the oil and garlic in the pressure cooker and let it brown.
- Then add the meat and the rest of the wick ingredients and let it cook for about 10 minutes.
- Add water and cover
- Wait for blood pressure and count 30 minutes
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