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- Ingredients
- Recipe
- Meat can be ribeye or muscle800 g
- medium chopped onion1 unit(s)
- Minced garlic2 unit(s)
- Glass of water1/2 unit(s)
- Oil or olive oil to taste
- Salt and Black Pepper to taste
- Cut the meat into large cubes and season with salt, pepper and minced garlic.
- Heat the pressure cooker with a little oil or olive oil. When hot, add the chopped onion and sauté until wilted.
- Place the already seasoned pieces of meat in the pan and cover. Let it cook for 10 minutes on medium to low heat after getting the pressure.
- After the indicated time, remove the pan from the heat, wait for the pressure to release and open. Add half a glass of water and return the pan to the heat. After it starts to sizzle count for another 15 minutes of cooking.
- After the indicated time, remove the pressure again and, if there is still a little water left, leave it on high heat without covering until the broth dries and the meat is golden.
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