Portuguese steaks

Photo of the Portuguese steaks – recipe of Portuguese steaks on DeliRec

Portuguese steaks

Name: Portuguese steaks
Prep time: 25 min
Total time: 25 min
Yield: 4 Porções
Ingredients: 4 unit(s) Veal steaks; 4 unit(s) Sliced raw ham; 100 ml Olive oil; 4 unit(s) Clove Garlic; 100 ml Dry white wine; to taste Blonde; 1 tablespoon Dijon Ostarda; to taste Salt, Black Pepper; 4 tablespoon Frozen butter

🇵🇹Portugal

•

View in original language

(Português)

25 min(s)

4 servings

Joaquim Rodrigues

@joaquimlfr

Ingredients
Recipe

Veal steaks4 unit(s)
Sliced raw ham4 unit(s)
Olive oil100 ml
Clove Garlic4 unit(s)
Dry white wine100 ml
Blonde to taste
Dijon Ostarda1 tablespoon
Salt, Black Pepper to taste
Frozen butter4 tablespoon

In a frying pan, put the oil and let it heat up, fry the ham slices for 1 minute and set aside in a warm place.
After seasoning the steaks, fry them in the skillet from step 1 until reaching the desired point.
Remove the steaks from the pan, add the crushed garlic, bay leaf, mustard and white wine and let it boil until the latter evaporates.
Remove the skillet from the heat and add the butter, stirring until it melts and the sauce turns golden.
Place the slices of ham over the steaks and pour the sauce over the top.
Goes well with Portuguese fries or tomato rice

Did you like this recipe?

Portuguese steaks

Tags

Did you like this recipe?

You may also like