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Portion of Beef Steak with Lettuce

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Portion of Beef Steak with Lettuce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

30 min(s)

Porções

4 servings

Debora Martins

@debora99
  • Ingredients
  • Recipe
  • Beef Steak, Minced in Smaller Sizes2 unit(s)
  • Chicken Steak, chopped into smaller pieces2 unit(s)
  • Onion Sliced3 unit(s)
  • Crushed Garlic Clove3 unit(s)
  • Salt1 dessert spoon
  • Lemon juice3 tablespoon
  • Oil2 tablespoon
  • Lettuce leaves to taste
  1. Season the beef and chicken steaks in separate bowls with garlic, salt and lemon juice and set aside
  2. In a pan add the oil and put the beef steaks and let it sauté.
  3. In another pan, put the oil the chicken steak and let it sauté.
  4. When the water in the steaks dry up and start to fry, let them brown on both sides and that's it.
  5. Line the bottom of small serving dishes with lettuce leaves.
  6. And on each platter put a steak
  7. Finally in a pan (use one of the ones you made the steak) put a little oil and add the onion wick a little and leave it until it sets golden, add the onion over each steak and it's ready to serve

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