Brazil

Ground beef

Chopped Onion

Minced Garlic Clove

Green Smell

Salt

Olive oil

Cottage cheese

Mozzarella

Olive

Tomatoes cut into slices

Tomato sauce

Porpetone to Parmigiana

Misture a carne, cebola, alho, cheiro verde e reserve.
Inté a forma com azeite.

Mix the meat, onion, garlic, green smell and set aside.
Inté the form with oil.

Coloque metade da carne moída na assadeira e prense com a mão mesmo.
Passe o requeijão, coloque presunto até cobrir a carne, coloque azeitonas por cima do presunto, coloque as rodelas de tomate e cubra com mussarela, depois cubra com a outra metade da carne.
Jogue molho de tomate, 1 fui de azeite e leve ao forno pré aquecido a 200° por 50 minutos 

Place half of the ground beef in the roasting pan and press it with your hand.
Pass the curd, put the ham until it covers the meat, put olives on top of the ham, put the tomato slices and cover with mozzarella, then cover with the other half of the meat.
Toss in tomato sauce, 1 cup of olive oil and bake in a preheated oven at 200° for 50 minutes.

Retire do forno, coloque o restante do tomate, orégano, fio de azeite, mais mussarela e por cima molho de tomate.
Leve ao forno por mais 10 minutos.

Remove from the oven, place the rest of the tomato, oregano, olive oil, more mozzarella and tomato sauce on top.
Place in the oven for another 10 minutes.

Porpetone to Parmigiana

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