Pork tenderloin with sweet and sour sauce

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Pork tenderloin with sweet and sour sauce

Name: Pork tenderloin with sweet and sour sauce
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 500 g Pork Filet Mignon; 1/2 cup Shoyu; 2 tablespoon Honey; 2 unit(s) Garlic Clove; to taste Black pepper; 1 tablespoon Butter; 1 unit(s) Red Onion

In a partnership with

@delirec

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Camila Tavaris

@camilatvrs

Ingredients
Recipe

Pork Filet Mignon500 g
Shoyu1/2 cup
Honey2 tablespoon
Garlic Clove2 unit(s)
Black pepper to taste
Butter1 tablespoon
Red Onion1 unit(s)

Clean the filet mignon and cut into medallions of approximately 3 fingers
Season the medallions with salt and black pepper to taste and the 2 cloves of crushed garlic.
In a frying pan, add the butter and seal the medallions on both sides, add the onions cut into slices, let them brown, then add the soy sauce and honey, let it reduce.
Serve with side dish preferably

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Pork tenderloin with sweet and sour sauce

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