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In a pressure cooker, place the margarine and the onions and garlic (chopped and crushed)
Add the tomato, stir well adding the salt.
Add the suã and let it fry, then a glass of water, until the meat in the pan is covered.
Let it cook for 20 minutes, and remove the pressure, putting the green pepper inside.
Return to cooking and let it cook until you notice that it is very soft.
Already cooked, put the green smell, but the chopped red pepper and let it arrive without putting pressure
Okay, it's ready to serve with the garnish ♡
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