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Pork shank with fava

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Pork shank with fava

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Tempo de preparo

1 hour(s)


5 servings


  • Pork Shank | 1 kg
  • Calabreza | 1 unit(s)
  • Fava | 500 g
  • Tomato | 1 unit(s)
  • Onion | 2 unit(s)
  • Pepper | 1 unit(s)
  • Garlic |  to taste
  • Tomato Extract | 1 cup
  • Salt |  to taste
  • Green Smell |  to taste


  1. Cook the fava for approximately 40 minutes.
  2. Cut the ham into large pieces and season with salt, garlic and seasonings of your choice and set aside.
  3. As soon as you cook the fava, go to the meat and calabreza cooking
  4. First, sauté the ham with onion, add the pepperoni, tomato and pepper coarsely chopped. Add the tomato paste and add water until the meat is covered.
  5. Let it cook for 20 minutes. Then add the fava and let it taste. Then just sprinkle green smell to taste.

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