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Pork shank in the pressure cooker

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Pork shank in the pressure cooker


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Tempo de preparo

20 min(s)


4 servings

Juliana Oliveira

  • Ingredients
  • Recipe
  • Pork shank1 kg
  • Sour cream100 ml
  • Medium onion cut into slices2 unit(s)
  • Oil/olive oil2 tablespoon
  • Water50 ml
  • Rosemary, Salt and Black Pepper to taste
  1. In the pressure cooker, place the oil, the ham and sear the meat well on both sides.
  2. Remove the ham and reserve. In the same pen (no need to wash) add a good part of the onions to the bottom of the pan, making a kind of "bed", add the water and stir a little.
  3. Return the ham to the pressure cooker and cover with the onion rack.
  4. Cover the pan and after pressure is applied, count 20 minutes, turn off and let the pressure release on its own.
  5. Remove the ham and transfer it to a refractory carefully so it doesn't fall apart, add the cream and black pepper to the broth that was left in the feather, stir and let it settle a little.
  6. Then just throw the broth over the ham and taste this delicious recipe. The meat is super tender and juicy. You and your family will love it.

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