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- Ingredients
- Recipe
- Pork shank1 kg
- Dehydrated Parsley1 tablespoon
- Garlic Powder1 tablespoon
- Rosemary1 to taste
- Chimichurri2 tablespoon
- Salt1 to taste
- Season the ham with dehydrated parsley Garlic powder chimichurri Salt. Place the rosemary sprigs on top of the ham, close with aluminum foil and bake in a preheated oven at 200° after 40 minutes of baking, remove the foil and bake again for 10 minutes until golden.
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