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pork shank

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

11 servings

  • Ingredients
  • Recipe
  • Pork shank1 kg
  • Dehydrated Parsley1 tablespoon
  • Garlic Powder1 tablespoon
  • Rosemary1 to taste
  • Chimichurri2 tablespoon
  • Salt1 to taste
  1. Season the ham with dehydrated parsley Garlic powder chimichurri Salt. Place the rosemary sprigs on top of the ham, close with aluminum foil and bake in a preheated oven at 200° after 40 minutes of baking, remove the foil and bake again for 10 minutes until golden.

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