Share
- Ingredients
- Recipe
- Pork shank1 kg
- Dehydrated Parsley1 tablespoon
- Garlic Powder1 tablespoon
- Rosemary1 to taste
- Chimichurri2 tablespoon
- Salt1 to taste
- Season the ham with dehydrated parsley Garlic powder chimichurri Salt. Place the rosemary sprigs on top of the ham, close with aluminum foil and bake in a preheated oven at 200° after 40 minutes of baking, remove the foil and bake again for 10 minutes until golden.
Did you like this recipe?
You may also like
Cauliflower Meatballs with Gluten-Free Cheese Sauce
By
breaded chicken bait
Vegetable Souffle with Parmesan
pork shank
By