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Pork roulade with puff pastry
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
6 servings
Cíntia andreatti
@cozinhaafetivajundiai- Ingredients
- Recipe
- Ground ham700 g
- Puff pastry1 unit(s)
- Salt to taste
- Ricotta1 unit(s)
- Pepper to taste
- Egg1 unit(s)
- Green Smell1 unit(s)
- Stale bread1 unit(s)
- Garlic Clove1 unit(s)
- Apricot20 g
- Pink puff pastry1 unit(s)
- Season the ground shank meat with garlic, salt, green smell, moisten the stale bread with a little milk and mix everything together.
- Season the ricotta with salt , pepper is chop apricots and small pieces and set aside
- open a plastic paper Film in the size of 30 cm, spread the meat and press with your hands then evenly distribute the ricotta and gradually with Carefully start curling and remove the Plastic, take it to bake for 15 minutes in medium oven
- Remove the roulade from the oven and let it cool then open the puff pastry wrap in the rocombole brush with a beaten egg and return to the oven to bake On average 10 minutes until the dough is browned, serve with salads
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