Brazil

Pork Chop

Cassava

Lemon

4 garlic cloves (crushed)

Black pepper, ready-made pork seasoning, salt

Pork ribs with cassava

Tempere a carne de porco com o limão, sal e temperos a gosto deixe marinar por 20 minutos.
Em uma forma coloque a carne temperada e coberta com papel alumínio e leve ao forno por 180° graus ( depende de cada forno)
Deixe assar entre 40 minutos a uma hora.
Quando estiver quase assada retire o papel alumínio e deixe assar mais para ela dourar.

Cozinhe a mandioca com água e sal .
Quando estiver tudo pronto pode regar a mandioca  cozida com manteiga derretida e Cebolinha. (Opcional)

Sirva com arroz e farofa .

Season the pork with the lemon, salt and seasonings to taste and let it marinate for 20 minutes.
In a shape put the seasoned meat and covered with aluminum foil and take it to the oven for 180 degrees (depends on each oven)
Bake for 40 minutes to an hour.
When it's almost roasted, remove the aluminum foil and let it bake more for it to brown.

Cook the cassava with water and salt.
When everything is ready, you can sprinkle the cooked cassava with melted butter and chives. (Optional)

Serve with rice and farofa.

Pork ribs with cassava

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