Pork ribs with bean tutu accompanied by a crackling!!
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Season the pork rib, let it marinate for 2 hours.
Put it to cook and fry dripping water until soft and fried.
Cook the beans, hit the blender.
Put in a pan 5 cloves of garlic pounded with a shallow spoon of salt to double.
Put the beans to boil and gradually add the flour until you get the desired consistency.
Cut the banana into slices and fry in hot oil.
Let drain on paper towels.
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