Pork ribs with barcecue sauce

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Pork ribs with barcecue sauce

Name: Pork ribs with barcecue sauce
Prep time: 30 min
Total time: 30 min
Yield: 7 Porções
Ingredients: 1 kg Pork Ribs; 1/2 unit(s) Onion cream; 2 tablespoon Vinegar; 400 g Sour cream; 5 unit(s) Garlic Cloves; 1 unit(s) Pinch of salt; 1 to taste Olive oil

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

7 servings

Culinária e

@culinariaevidasaudavel1221

Ingredients
Recipe

Pork Ribs1 kg
Onion cream1/2 unit(s)
Vinegar2 tablespoon
Sour cream400 g
Garlic Cloves5 unit(s)
Pinch of salt1 unit(s)
Olive oil1 to taste

RIB Season the ribs, add vinegar and half a pack of onion cream.
Fry the ribs with oil or olive oil; or bake at 180°C for 30 minutes.
GARLIC SAUCE In a frying pan, fry the garlic and add half a package of creamed onion, stir and take it to the blender and add the cream, grated cheese, black pepper and salt.
Place in the fridge until hardened and serve with ribs.

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Pork ribs with barcecue sauce

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