Pork ribs in the pressure cooker

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Pork ribs in the pressure cooker

Name: Pork ribs in the pressure cooker
Prep time: 40 min
Total time: 40 min
Yield: 6 Porções
Ingredients: 1 kg Pork Ribs; 1 dessert spoon Salt; 1 to taste Crushed garlic; 1 to taste Chopped Onion; 1 dessert spoon Butter or margarine; 1 coffee spoon Cumin; 1 to taste Parsley and chives; 3 unit(s) Sliced Potatoes; 1 unit(s) Lemon; 3 cup Water

🇧🇷Brazil

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View in original language

(Português)

40 min(s)

6 servings

Vânia Mesquita

@casinhacomcafe

Ingredients
Recipe

Pork Ribs1 kg
Salt1 dessert spoon
Crushed garlic1 to taste
Chopped Onion1 to taste
Butter or margarine1 dessert spoon
Cumin1 coffee spoon
Parsley and chives1 to taste
Sliced Potatoes3 unit(s)
Lemon1 unit(s)
Water3 cup

Put the butter or margarine in the pressure cooker.
Add the onion and garlic and fry until golden, lining the bottom of the pan.
After that, add the meat and stir until golden.
That done, put cumin and lemon and salt
Stir well and add 3 cups of water and pressurize.
When 5 minutes after the pressure, turn off the pan and let the ribs arrive without pressure, keep stirring until it gets dry and serve.
Potatoes in slices, can be fried and then put on the platter to decorate

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Pork ribs in the pressure cooker

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