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- Ingredients
- Recipe
- Pork rib pieces15 unit(s)
- Garlic5 unit(s)
- Salt to taste
- Onion to taste
- Lemon to taste
- Crush the garlic and mix with the salt and season the rib
- In a serving dish, add a glass of water and place the meat.
- Add the lemon and onion on top and bake for 35 min at 200 degrees
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