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Pork rib in pressure

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Pork rib in pressure

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

5 servings

  • Ingredients
  • Recipe
  • Pork ribs1 kg
  • Minced Garlic3 unit(s)
  • Sazon, black pepper and salt1 to taste
  • Sliced onions3 unit(s)
  • Water150 ml
  • Squeezed lemon1 unit(s)
  1. I seasoned the ribs with salt, black pepper and 1 sazon envelope. I put 1 squeezed lemon and kept it in the fridge for about 30 minutes.
  2. In a pressure cooker add a layer of onion to cover the bottom, put the ribs and add more onions on top.
  3. I put the 150 ml of hot water and put it on pressure for about 30 minutes. I turned it off and let the pressure come out naturally and then I opened it still had water. I turned on the fire and let it dry until it was fried. and serve

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