Pork rib in pressure

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Pork rib in pressure

Name: Pork rib in pressure
Prep time: 1 h
Total time: 1 h
Yield: 5 Porções
Ingredients: 1 kg Pork ribs; 3 unit(s) Minced Garlic; 1 to taste Sazon, black pepper and salt; 3 unit(s) Sliced onions; 150 ml Water; 1 unit(s) Squeezed lemon

🇧🇷Brazil

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(Português)

1 hour(s)

5 servings

Jaine

@jainereceitas

Ingredients
Recipe

Pork ribs1 kg
Minced Garlic3 unit(s)
Sazon, black pepper and salt1 to taste
Sliced onions3 unit(s)
Water150 ml
Squeezed lemon1 unit(s)

I seasoned the ribs with salt, black pepper and 1 sazon envelope. I put 1 squeezed lemon and kept it in the fridge for about 30 minutes.
In a pressure cooker add a layer of onion to cover the bottom, put the ribs and add more onions on top.
I put the 150 ml of hot water and put it on pressure for about 30 minutes. I turned it off and let the pressure come out naturally and then I opened it still had water. I turned on the fire and let it dry until it was fried. and serve

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Pork rib in pressure

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