PORK RIB IN DRINKING AND FRITA

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PORK RIB IN DRINKING AND FRITA

Name: PORK RIB IN DRINKING AND FRITA
Prep time: 30 min
Total time: 30 min
Yield: 20 Porções
Ingredients: 2 kg Pork ribs (cut into small pieces); 3 teaspoon Vinegar; 1 unit(s) 1 glass of water; 100 ml Oil; 1 teaspoon hrosso salt; to taste Fresh rosemary; 1 unit(s) Bay leaf; 1 unit(s) Large chopped onion; 1 unit(s) Lemon (juice); 500 ml Boiling water for dripping

🇧🇷Brazil

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(Português)

30 min(s)

20 servings

RECEITAS DA

@receitasdatiaso

Ingredients
Recipe

Pork ribs (cut into small pieces)2 kg
Vinegar3 teaspoon
1 glass of water1 unit(s)
Oil100 ml
hrosso salt1 teaspoon
Fresh rosemary to taste
Bay leaf1 unit(s)
Large chopped onion1 unit(s)
Lemon (juice)1 unit(s)
Boiling water for dripping500 ml

Season the ribs with the lemon juice, the glass of water and the seasonings, leave to marinate for at least two hours.
Bring to a boil with the lid on for half an hour.
As soon as the water dries, add water, repeat the process until the meat is golden and tender.
Serve with your favorite accompaniment.

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PORK RIB IN DRINKING AND FRITA

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