Share
- Ingredients
- Recipe
- Pork Chop2 kg
- Refined salt2 tablespoon
- Brown sugar2 tablespoon
- Spicy Paparica1 dessert spoon
- Garlic1 tablespoon
- Black pepper1 teaspoon
- Place all dry ingredients in a container
- Line a baking sheet with aluminum foil or an easy-to-use bag, place the ribs and rub the seasoning all over the meat.
- Let it rest for about 30 to 40 minutes.
- Wrap the meat as if it were a wrapping and bake it on high heat for 60 minutes, open it and let it roast another 10. Serve hot
Did you like this recipe?
You may also like
Ribs Pork Roast
By
Roasted Pork Chop with Potatoes
By
Pork rib
Pork ribs with cassava
