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Pork rib


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Tempo de preparo

40 min(s)


1 servings

Fabiola Priscila

  • Ingredients
  • Recipe
  • Pork Chop1 kg
  • Salt0 to taste
  • Lemon3 unit(s)
  • Garlic2 unit(s)
  • Pepper1 g
  • Onion1 to taste
  • Tomato1 to taste
  1. Season the ribs with salt and lemon then cover the bottom of the pan with onions tomatoes peppers and olive oil on top
  2. So no need to add water
  3. Then cover the pan and bring to a boil. From the moment you get pressure, leave it for 25 minutes
  4. Then turn off the heat, let the pressure come out, add the salt and you can serve.

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