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Pork rib
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
8 servings
Wanda Fernanda
@wandafernanda- Ingredients
- Recipe
- Pork calostella2 kg
- Lemon5 unit(s)
- Butter5 tablespoon
- Onion1 unit(s)
- Garlic5 unit(s)
- Potato500 g
- In a blender, beat all the ingredients except the butter!
- After beaten, mix the butter and pass it all over the rib.
- Place on a tray with the potatoes and put in the oven.
- Cover with foil for 1 hour, then leave for another 30 minutes without foil.
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