Pork Mignon in Pineapple

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Pork Mignon in Pineapple

Name: Pork Mignon in Pineapple
Prep time: 30 min
Total time: 30 min
Yield: 2 Porções
Ingredients: 350 g Diced Pork Filet Mignon; 1 tablespoon Seasoning for pork (this one has paprika, garlic, onion, ginger, thyme, rosemary and salt - if you can't find the seasoning ready, just mix 1 teaspoon of each); 2 tablespoon Extra Virgin Olive Oil; 1 unit(s) Chopped Onion; 4 unit(s) Minced garlic (cloves); 1 unit(s) Diced red pepper; to taste Salt; 25 g Butter; 1 unit(s) Pineapple; 1 tablespoon Roasted sesame oil; 1 tablespoon Parsley; to taste Roasted peanuts to finish

🇧🇷Brazil

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View in original language

(Português)

30 min(s)

2 servings

Téia Lofrano

@teiagastronomia

Ingredients
Recipe

Diced Pork Filet Mignon350 g
Seasoning for pork (this one has paprika, garlic, onion, ginger, thyme, rosemary and salt - if you can't find the seasoning ready, just mix 1 teaspoon of each)1 tablespoon
Extra Virgin Olive Oil2 tablespoon
Chopped Onion1 unit(s)
Minced garlic (cloves)4 unit(s)
Diced red pepper1 unit(s)
Salt to taste
Butter25 g
Pineapple1 unit(s)
Roasted sesame oil1 tablespoon
Parsley1 tablespoon
Roasted peanuts to finish to taste

Cut the pineapple lengthwise, keeping the crown, remove the spare and chop into cubes.
Cut the pork filet mignon into cubes and season with the special seasoning and olive oil.
In a deep frying pan, place the meat and let it brown for five minutes.
Add the chopped onion and sauté for two minutes. Add the garlic and leave for a minute.
Add the red pepper and sauté for another two minutes. Add salt to taste, chopped pineapple and butter and leave for another five minutes.
Add the sesame oil and finish with the parsley, turn off the heat.
Place the mincemeat inside the pineapple and finish with toasted peanuts on top. Enjoy your food!

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Pork Mignon in Pineapple

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