Pork medallion in mustard sauce

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Pork medallion in mustard sauce

Name: Pork medallion in mustard sauce
Prep time: 40 min
Total time: 40 min
Yield: 4 Porções
Ingredients: 1 kg Pork Filet Mignon Medallion; to taste Salt; 1 tablespoon Oil; 1 unit(s) Chopped Onion; to taste Spices (fine herbs); 4 tablespoon Mustard

🇧🇷Brazil

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(Português)

40 min(s)

4 servings

Rillary Medeiros

@cantinhodarillary

Ingredients
Recipe

Pork Filet Mignon Medallion1 kg
Salt to taste
Oil1 tablespoon
Chopped Onion1 unit(s)
Spices (fine herbs) to taste
Mustard4 tablespoon

In a medium bowl, place the medallions, seasonings and mix and refrigerate to taste for 30 minutes.
In a large pan, add the oil and heat over high heat.
Add the medallions and fry for 5 minutes on each side.
Remove from heat, transfer to a platter, cover and keep warm.
In the same pan, add the onion and sauté for 3 minutes.
Add the mustard and water, and cook over low heat for 3 minutes, or until the sauce thickens.
Return the medallions to the skillet and coat them with the sauce.
Remove from heat and serve immediately.

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Pork medallion in mustard sauce

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