Pork loin with pineapple

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Pork loin with pineapple

Name: Pork loin with pineapple
Prep time: 1 h
Total time: 1 h
Yield: 6 Porções
Ingredients: 1 kg Pork loin; 1 unit(s) Pineapple; 3 unit(s) Bell pepper, red, yellow and green; 1 unit(s) Onion; 3 unit(s) Garlic; to taste Salt

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

6 servings

Alessandra

@alessandra2602

Ingredients
Recipe

Pork loin1 kg
Pineapple1 unit(s)
Bell pepper, red, yellow and green3 unit(s)
Onion1 unit(s)
Garlic3 unit(s)
Salt to taste

Cut the pork loin into slices and place in the skillet to cook. Once cooked, add fat to brown.
After browning both sides, remove the pork loin and add the garlic and onion cut into slices and let it brown.
Once golden, add the peppers cut into strips. Finally the pineapple cut into slices. Let the pineapple release a little juice and smother the skillet.
Finally, add the cooked and golden pork loin. Leave it in the skillet for a few more minutes for the flavors to blend.

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Pork loin with pineapple

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