Pork Loin Stroganoff

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Pork Loin Stroganoff

Name: Pork Loin Stroganoff
Prep time: 30 min
Total time: 30 min
Yield: 4 Porções
Ingredients: 500 kg Pork Loin; 1 unit(s) Onion; 1 unit(s) Garlic; to taste Black pepper; to taste Sazon; 3 tablespoon Tomato Extract; 200 g Sour cream; 1 tablespoon Mustard; 1 tablespoon Ketchup; 1 tablespoon Butter; to taste Oil; 1 unit(s) Tomato; to taste Salt

🇧🇷Brazil

•

View in original language

(Português)

30 min(s)

4 servings

Raquel Veras

@272home

Ingredients
Recipe

Pork Loin500 kg
Onion1 unit(s)
Garlic1 unit(s)
Black pepper to taste
Sazon to taste
Tomato Extract3 tablespoon
Sour cream200 g
Mustard1 tablespoon
Ketchup1 tablespoon
Butter1 tablespoon
Oil to taste
Tomato1 unit(s)
Salt to taste

First cut the loin into cubes. Heat a pan and add the butter and a drizzle of oil (to keep the butter from burning) add the loin and a pinch of salt.
Once fried, add the chopped garlic and onion, brown and add the diced tomato.
Add the tomato paste, mustard and ketchup, stir well until it incorporates, finally add the cream and adjust the salt.
Serve with rice and fries.

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Pork Loin Stroganoff

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