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Pork loin
🇧🇷Brazil
•View in original language
(Português)
80 min(s)
6 servings
Jozelia Novaes
@casanostrinques- Ingredients
- Recipe
- 1 kg of clean sirloin | 1 pepperoni cut into cubes| 2 Tomatoes without skin and without seeds | 2 Purple onions | 2 White onion slices | 1 Red pepper Mint | laurel |Coriander to taste| Coloring (paprika) Salt with fine herbs to taste.1 kg
- I made a hole in the meat and the bay leaf and part of the red onion Seasoning with salt with herbs And a drizzle of oil And I left overnight.
- In the pan, a thread of oil, seal the meat in the pressure cooker, place the onion in rings, place the loin and leave for a few minutes until golden. I put the rest of the times spent in the processor Leave the pan open for a few minutes. Then I boiled it on low heat for 10 minutes. Put it on a platter and put it in the oven. For 10 to 20 minutes to brown a little this time depends on the oven I put the sauce that formed during the pressure cooking on top. Ready it was wonderful Hope you like it 😋 TIP 👈 Sealing is almost frying the meat so it doesn't get dry Doing the sealing it gets juicy
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