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Pork loin in pressure

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Pork loin in pressure


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Pork loin1 kg
  • Potato1 kg
  • Tomato Extract1 unit(s)
  • Coarse salt1 tablespoon
  • Black pepper1 coffee spoon
  • Lemon1 unit(s)
  • Green pepper1 unit(s)
  • Onion1 unit(s)
  1. Season the loin with coarse salt, lemon and black pepper, let it marinate for about 50 minutes.
  2. In the pressure cooker, put 1 tablespoon of olive oil, add the loin and brown on both sides... After it's golden, put the peppers and onion cut into slices, tomato extract, sauté well, add the potatoes and cover with 400 ml of water, cover the pan and after the sizzle starts, count 25 minutes and turn off. Let the pressure off naturally. Is ready!

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