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Pork loin in orange sauce
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
saúdeinfs
@saudeinfs- Ingredients
- Recipe
- Pork loin steaks10 unit(s)
- Orange juice1 unit(s)
- Ketchup2 tablespoon
- Rosemary, Salt and Black Pepper to taste
- Olive oil to taste
- Season the loins with salt and pepper.
- Fry the ribs in the oil until golden brown.
- Reserve.
- SAUCE: Bring the orange juice, ketchup and rosemary to a boil.
- Let it boil until you get a broth.
- Place the loins in a refractory and pour the sauce on top.
- Serve immediately with white rice and salad.
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