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pork loin cup
🇧🇷Brazil
•View in original language
(Português)
60 min(s)
4 servings
Viviane Nascimento
@cheffvivianenascimento- Ingredients
- Recipe
- Pork Loin Cup1 kg
- Lemon3 unit(s)
- Cellola1 unit(s)
- Garlic10 unit(s)
- Pepper1 unit(s)
- Rosemary1 to taste
- Basil1 to taste
- Worcestershire sauce1 to taste
- Olive oil1 to taste
- Salt1 to taste
- Juice the lemons and add the seasonings, make holes in the meat and throw the seasoning and let it marinate for 1 hour
- In a pressure cooker, sauté an onion with oil then throw in the rosemary. With the meat already marinated, throw it in the pan and brown it, as soon as it is properly browned, pour a little water covering it and put it on the fire for 30 to 45 min.
- When it's ready, still in the pan, throw in the Worcestershire sauce, more rosemary and basil. In this recipe I made red rice.
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