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PORK LENK - IN THE PAN - [FATHER ALSO KITCHENS] MERRY CHRISTMAS AND A PROSPEROUS NEW YEAR!!!

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In a partnership with

@delirec

By

@paitambemcozinha

View in original language

(Português)

5 hour(s)

10 servings

Ingredients

• PORK LEGS | 3 kg
• SALT | 1 tablespoon
• ROSEMARY | 1 tablespoon
• LEMON | 2 unit(s)
• PAPRICA | 1 tablespoon
• ONION | 1 unit(s)
• GRATED GARLIC | 6 unit(s)
• CALABRES PEPPER | 1 tablespoon
• BLACK PEPPER | 1 tablespoon

Recipe

1. IN A VASIL PLACE THE HANNELS, PERFORATE IT WITH THE KNIFE FOR THE SEASONING ENTER IT
2. THEN PUT ALL THE INGREDIENTS TO SEASON MIX EVERYTHING AND MARINATE FOR TWO HOURS OR OVER ONE DAY IN THE REFRIGERATOR
3. IN A PAN, PUT THE 50 ML OF OIL OR FAT, PUT THE PERNIL AND GO DOWN IT ON ALL SIDES
4. PUT THE SEASONING THAT WAS IN IT MARINATING .
5. LET IT GO COOKING AND FRYING ON A MEDIUM FIRE TURN IT ALWAYS SO IT DOESN'T BURNT
6. FROM TIME TO TIME YOU DRINK A LITTLE WATER UNTIL IT IS VERY SOFT
7. ALWAYS TURNING AND BROWNING IN THEIR OWN FAT
8. COOKING MORE OR LESS ONE HOUR
9. COMES WITH CALABRESA POTATOES (WE HAVE A RECIPE FOR CALABRESA POTATOES HERE IN THE DELIREC APP TAKE A LOOK AT THE RECIPE YOU WILL LIKE IT)

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