Pork in the pressure cooker

Name: Pork in the pressure cooker
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1.300 g Ham

🇬🇧United Kingdom of Great Britain and Northern Ireland

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(Português)

50 min(s)

10 servings

Renata

Had ham for lunch 😛 Today I didn't make it straight in the oven because I wouldn't have enough time until lunchtime. Ham takes at least 3 hours to bake, depending on the size. Then I sealed it in the pan with a drizzle of olive oil. I sealed the 4 sides. I removed the meat and in the pan I put 2 onions, leek, minced garlic, salt, pepper and white wine (that was what I had opened) and sautéed. I put the meat, covered with boiling water and cooked under pressure for 45 minutes. I removed the meat and it was very tender, put it in the refractory and put it in the oven just to brown it. The potatoes I cooked in the meat cooking broth. There was farofa with bacon / eggs and banana I love this combination in farofa 😬 And also white rice 🍚 When you don't have a lot of time to roast the meat, you can try to do it this way and it's very good too. 🤔 What did you have for lunch out there?

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