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Pork Filet Mignon with Mustard Sauce

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Pork Filet Mignon with Mustard Sauce

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

4 servings

  • Ingredients
  • Recipe
  • Filet Mignon1 kg
  • Onion1 unit(s)
  • Girl's Finger Pepper without seed1 unit(s)
  • Green Smell to taste
  • Coriander seed to taste
  • White pepper to taste
  • Shoyu Sauce50 ml
  • Orange1 unit(s)
  • Honey1 tablespoon
  1. First you will sear the pork filet mignon to its point, it is important to season with salt and pepper, put a thread of butter oil and a rosemary leaf and after sealing let the meat rest, remove everything in the pan.
  2. In the same pan you will add this sequence of onion cut into cubes, girl's finger pepper without the seed, coriander seeds, white pepper, strained orange juice, Shoyu sauce and a spoon of honey, leave it for a few minutes on very low heat. , finish with salt, but it is not mandatory. Then just pour the sauce over the meat.

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